Fresh Ravioli Workshop - October 2024

$50.00

Learn the art of making fresh ricotta ravioli!

Join Amy Wieber, chef and owner of Flaming Bag Catering, on Wednesday, October 9th from 5:30 PM - 7:30 PM as she guides you in mastering the art of making fresh ravioli from scratch.

You will learn the essentials of making an easy, egg-based pasta dough, how to sheet the dough, and how to cut it into ricotta-filled ravioli. We will review ingredients, tips & tricks during the mixing and sheeting steps, and learn about the endless possibilities you can make from a pasta sheet. You will go home with fresh-made raviolis, sheeted and unsheeted pasta dough, and a recipe.

Details:

Date: Wednesday, October 9th
Time: 5:30 PM - 7:30 PM
Location: Broome County Regional Farmers Market
Cost: $50 per person

Requirements:

Attendees must be a minimum of 16 years old.
Closed-toed shoes are required.
Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

Tickets must be purchased directly from the CCE Broome County Shopify page.
Personal sales and resales are not permitted or honored.
Refunds are granted if notified at least 72 hours in advance.

Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.

For any questions, please email kam494@cornell.edu.