Foraged Quiche Workshop
$15.00
Reap the rewards of nature's pantry!
Join Ann, CCE Broome Nutrition Educator and Master Food Preserver, and Cam, CCE Nature Educator, on Wednesday, September 25th from 5:30 PM - 6:30 PM to learn all about foraging for wild foods in Broome County and how to make a quiche using foraged goods!
Cam will review foraging practices and protocol, provide a brief overview of common wild edibles found in Broome County, and discuss various preserving methods for choice edibles. Ann will then cover how to prepare a quiche and guide participants through the cooking process. Each participant will be able to sample some pre-made quiches and go home with a quiche crust and filling to be baked at home.
As a reminder, we will be working with some foraged ingredients, but this is not a full-scope foraging workshop. Never eat anything found outdoors unless you are 100% confident in its ID or are with someone who is.
Details:
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Date: Wednesday, September 25th
- Time: 5:30 PM - 6:30 PM
- Location: Broome County Regional Farmers Market
- Cost: $15 per person
Requirements:
- Attendees must be a minimum of 16 years old.
- Closed-toed shoes are required.
- Proof of registration (Order Number or Confirmation Code) is required for participation.
Additional Information:
- Tickets must be purchased directly from the CCE Broome County Shopify page.
- Personal sales and resales are not permitted or honored.
- Refunds are granted if notified at least 72 hours in advance.
Attendees are welcome to bring their own wine or beverage of choice to enjoy during the workshop.
For any questions, please email Cam at cmw273@cornell.edu or Ann at ams364@cornell.edu
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